Ingredients
Preparation
Combine first 5 ingredients in a large bowl; toss gently to combine. Sprinkle with nuts. Serve immediately.Yield
8 servings (serving size: about 3/4 cup)
Nutritional Information
CALORIES 55(46% from fat); FAT 2.8g (sat 0.4g,mono 1.5g,poly 0.6g); PROTEIN 1.6g; CHOLESTEROL 0.0mg; CALCIUM 11mg; SODIUM 161mg; FIBER 1.9g; IRON 0.9mg; CARBOHYDRATE 7.6g
Chef: Billy Strynkowski
Cooking Light, SEPTEMBER 2004
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